Peeled Capia peppers Markogi - 1 kg;
Ground meat - 500 g
Onions - 2 pc
Tomatoes - 2 pc
Rice - 250 g
Spices - black pepper, salt, savory
Oil - 20 ml
Preparation: Fry a little the ground meat, together with the onions. Then add the rice with the spices and 1 L water, add the tomatoes. After the rice becomes soft, stuff the peppers, put them in a baking dish, add some more water and bake them for 30 minutes at 200oC.